{"id":961,"date":"2023-03-11T15:17:51","date_gmt":"2023-03-11T15:17:51","guid":{"rendered":"https:\/\/kiaspastaria.co.uk\/?page_id=961"},"modified":"2025-09-17T12:05:09","modified_gmt":"2025-09-17T12:05:09","slug":"our-menu-classic","status":"publish","type":"page","link":"https:\/\/kiaspastaria.co.uk\/?page_id=961","title":{"rendered":"Our Menu Classic"},"content":{"rendered":"\t\t
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Antipasti<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Calamari Fritti ……………………………………………. \u00a311.95<\/strong>
Fresh deep fried baby squid with Kia\u2019s spicy saffron and lemon mayonnaise.<\/h5>
Arancini Al Funghi v …………………………………… \u00a310.95<\/strong>
Handmade risotto balls with porcini mushrooms, truffle paste, parmesan & a creamy baby mozzarella center, coated with bread crumbs and served with a rich Napolina sauce.<\/h5>
Nonna\u2019s Polpette ……………………………………….. \u00a311.95<\/strong>
Oven baked nonna\u2019s recipe beef meatballs in rich tomato sauce topped with buffalo mozzarella and grana padano cheese. Served with homemade bread.<\/h5>
Funghi Al Dolcelatte v……………………………….. \u00a310.95<\/strong>
Oven baked mushrooms in garlic, cream & dolcelatte sauce topped with truffle paste. Served with homemade bread<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bambini\nKids Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pomodoro v …………………………………………………………….. \u00a37.50<\/strong>
Casarecce pasta in tomato sauce<\/h5>
Formaggio v …………………………………………………………….. \u00a37.50<\/strong>
Casarecce pasta in a creamy cheese sauce<\/h5>
Bolognese ……………………………………………………………….. \u00a38.50<\/strong>
Casarecce pasta in a beef Bolognese sauce<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Contorni \nSide Dishes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rucola Parmigiano …………………………………………………… \u00a36.95<\/strong>
Rocket, cherry tomato and shaved parmigiano salad with lemon and olive oil dressing. Finished with aged balsamic glaze.<\/h5>
Hand Cut Chips ………………………………………………………… \u00a36.75<\/strong>
Served with confit garlic mayonnaise and topped with fresh rosemary and sea flake.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La Pasta<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All our pastas are made with 100% grand pugliese flour which is the best region in Italy for producing high quality pasta<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Calabrese ……………………………………………………………….. \u00a319.45<\/strong>
Spicy handmade Calabrian nduja sausage which melts when cooked leaving a rich sugo. Accompanied by mascarpone cheese, dash of lemon juice and finished with parmesan & parsley. Served with fettuccine pasta<\/h5>
Boscaiola Tartufo v …………………………………………………. \u00a318.45<\/strong>
Creamy dolcelatte cheese with porcini mushroom, wilted baby spinach and truffle paste. Topped with toasted walnuts and served with fettuccine pasta
gluten free option not available<\/em><\/h5>
Branzino ………………………………………………………………….. \u00a322.45<\/strong>
Crispy skin, boneless pan-fried Sea Bass fillet in a rich creamy tomato and white wine sauce with prawns, garlic and capers served with linguine pasta<\/h5>
Al Pesto Verde v ……………………………………………………….. \u00a318.45<\/strong>
Homemade basil pesto, garlic, white wine and dash of cream. Topped with toasted pine nuts, rocket leaves and fresh parmesan shavings. Served with fettuccine pasta<\/h5>
Granchio …………………………………………………………………… \u00a319.45<\/strong>
Fresh crab meat in white wine, garlic, chilli, capers and cherry tomato, finished with extra virgin olive oil, pangrattato and lemon zest. Served with linguine pasta<\/h5>
Ragu Stracciato ………………………………………………………… \u00a319.45<\/strong>
Shredded slow braised beef cheek in herbs, tomato and red wine finished with pecorino shavings. Served with linguine pasta<\/h5>
Carbonara ………………………………………………………………… \u00a318.45<\/strong>
Pan-fried pancetta in a creamy parmesan sauce. Finished with pasteurized egg yolk and served with tagliatelle pasta<\/h5>
Norma v …………………………………………………………………….. \u00a318.45<\/strong>
Pan-fried aubergine in a tomato, garlic and wine white sauce with a touch of chilli. Topped with buffalo mozzarella. Served with casarecce pasta<\/h5>
Lasagna …………………………………………………………………….. \u00a319.45<\/strong>
Traditional lasagna baked in a rich beef ragu with parmesan and mozzarella<\/h5>
Salsiccia …………………………………………………………………….. \u00a319.45<\/strong>
Pan-fried Sardinian sausage with Italian herbs, cooked in red onion, red wine, a touch of chilli, tomato sugo and friarielli. Served with casarecce pasta and topped with fresh ricotta cheese<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dolce\nHome Desserts<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All our desserts are proudly home made<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kia\u2019s Affogato ……………………………………………………… \u00a38.95<\/strong>
Vanilla ice cream served with a hot shot of espresso coffee and a shot of Disaronno Amaretto served on the side. (alternatively ask us for your favourite liqueur)<\/h5>
Brownie al Cioccolato ……………………………………………. \u00a38.75<\/strong>
Luxury home made chocolate brownie with a scoop of vanilla ice-cream<\/h5>
Gelato Artigianale<\/strong> ………………………………………………… \u00a37.45<\/strong>
Homemade vanilla ice-cream served with almond cantuccini biscotti<\/h5>
Tiramisu al Pistacchio<\/strong> …………………………………………… \u00a38.75<\/strong>
Classic tiramisu with a twist. Layers of savoiardi sponge, mascarpone and pistachio cream with shot of espresso and marsala wine. Topped with crashed pistachio<\/h5>
Forest Fruit Sorbet<\/strong> ………………………………………………… \u00a38.45<\/strong>
Homemade mix berries sorbet including strawberry, blackberry, blueberry, red berry & raspberry. Finished with passion fruit syrup.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Caffe<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Espresso …………………………………………………………………….. \u00a32.95<\/strong>
Double Espresso ………………………………………………………….. \u00a33.75<\/strong>
Macchiato ……………………………………………………………………. \u00a33.25<\/strong>
Cappuccino …………………………………………………………………. \u00a33.95<\/strong>
Caffe Latte …………………………………………………………………… \u00a33.95<\/strong>
Americano …………………………………………………………………… \u00a33.50<\/strong>
Tea ……………………………………………………………………………… \u00a33.00<\/strong><\/h5>
Liqueur coffee ………………………………………………………… \u00a38.95<\/strong>
Coffee with a choice of spirit or liqueur with a collar of cream<\/h5>
Espresso Martini<\/strong> …………………………………………………….. \u00a39.65<\/strong>
Cocktail with shot of espresso, Tia Maria and vodka<\/h5>
Decaffeinated coffee available<\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We would kindly ask that customers take responsibility in informing our friendly staff of any food allergies before placing your order.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Antipasti Calamari Fritti ……………………………………………. \u00a311.95Fresh deep fried baby squid with Kia\u2019s spicy saffron and lemon mayonnaise. Arancini Al Funghi v …………………………………… \u00a310.95Handmade risotto balls with porcini mushrooms, truffle paste, parmesan & a creamy baby mozzarella center, coated with bread crumbs and served with a rich Napolina sauce. Nonna\u2019s Polpette ……………………………………….. \u00a311.95Oven baked nonna\u2019s recipe beef […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-961","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=961"}],"version-history":[{"count":73,"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/961\/revisions"}],"predecessor-version":[{"id":3356,"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/961\/revisions\/3356"}],"wp:attachment":[{"href":"https:\/\/kiaspastaria.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}