Antipasti
Calamari Fritti……………………..……………..…………… £10.95
Fresh deep fried baby squid with Kia’s spicy saffron
and lemon mayonnaise.
Arancini Al Funghi ………………………………………..£9.45
Handmade risotto balls with porcini mushrooms, truffle paste,
parmesan & a creamy baby mozzarella center, coated with
bread crumbs and served with a rich Napolina sauce.
Nonna’s Polpette……………………………………………. £9.95
Oven baked nonna’s recipe beef meatballs in rich tomato
sauce topped with buffalo mozzarella and grana padano
cheese. Served with homemade bread.
Funghi Al Dolcelatte …….………………………………. £9.45
Oven baked mushrooms in garlic, cream & dolcelatte
sauce topped with truffle paste. Served with homemade
bread
Bambini Kids Menu
Pomodoro……………………..………. …. ……………………….£6.85
Casarecce pasta in tomato sauce
Formagglo………………………………………………………£6.85
Casarecce pasta in a creamy cheese sauce
Bolognese………………………………………………………£7.50
Casarecce pasta in a beef Bolognese sauce
Contorni Side Dishes
Rucola Parmigiano………………………………………….. £5.95
Rocket, cherry tomato and shaved parmigiano salad
with lemon and olive oil dressing. Finished with aged
balsamic glaze
Hand Cut Chips………………………………..………………£5.75
Served with confit garlic mayonnaise and topped with
fresh rosemary and sea flake
La Pasta
All our pastas are made with 100% grand pugliese flour which is the best region in Italy for producing high quality pasta
Calabrese ………………………….………………………….£17.95
Spicy handmade Calabrian nduja sausage which melts
when cooked leaving a rich sauce. Accompanied by
mascarpone cheese, dash of lemon juice and finished with
parmesan & parsley. Served with fettuccine pasta
Boscaiola Tartufo ………………………………….……..£17.45
Creamy dolcelatte cheese with porcini mushroom, wilted
baby spinach and truffle paste. Topped with toasted walnuts
and served with fettuccine pasta gluten free option not available
Branzino…………………………………………………………£19.45
Crispy skin, boneless pan-fried Sea Bass fillet in rich creamy
tomato and white wine sauce with prawns, garlic and capers
served with linguine pasta
Al Pesto Verde …….…………….………………………..£16.75
Home made basil pesto, garlic, white wine and dash of
cream. Topped with toasted pine nuts, rocket leaves and
fresh parmesan shavings. Served with fettuccine pasta
Granchio……………………………………………………….£18.45
Fresh crab meat in white wine, garlic, chilli, capers and cherry
tomato, finished with extra virgin olive oil, pangrattato and
lemon zest. Served with linguine pasta
Ragu Stracciato…………………….…………………………£17.95
Shredded slow braised beef cheek in herbs, tomato and red
wine finished with pecorino shavings. Served with linguine
pasta
Carbonara……………………………………………………..£17.45
Pan-fried pancetta in a creamy parmesan sauce. Finished
with pasteurized egg yolk and served with tagliatelle pasta
Norma …………………………….…….………………….£16.95
Pan-fried aubergine in a tomato, garlic and wine white sauce with
a touch of chilli. Topped with buffalo mozzarella. Served with
casarecce pasta.
Lasagna…………………………………………………………£17.95
Traditional lasagna baked in a rich beef ragu with
parmesan and mozzarella
Fagioli e Cavolfiori ..……………………………………..£16.45
Our favorite dish of Northern Italy consisting of a rich broth of
borlotti beans, cauliflower, celery and garlic served with
cavatelli pasta, finished with pecorino
Gluten free pasta available on request
Dolce Home Desserts
All our desserts are proudly home made
Kia’s Affogato ……………………………………………….….£8.95
Vanilla ice cream served with a hot shot of espresso
coffee and a shot of Disaronno Amaretto served on
the side. (alternatively ask us for your favourite liqueur)
Brownie al Cioccolato…………………………………………£8.45
Luxury home made chocolate brownie with a scoop
of vanilla ice-cream
Gelato Artigianale……..……………………………………..£7.45
Homemade vanilla ice-cream served with almond
cantuccini biscotti
Tiramisu al Pistacchio………………………………………..£8.75
Classic tiramisu with a twist. Layers of savoiardi sponge,
mascaponi and pistachio cream with shot of espresso and
marsela wine. Topped with crashed pistachio
Forest Fruit Sorbet……………………………………………..£8.45
Homemade mix berries sorbet including strawberry,
black berry, blue berry, red berry & raspberry.
Finished with passion fruit syrup.