Calabrese ……………… £18.95
Spicy handmade Calabrian nduja sausage which melts when cooked leaving a rich sauce. Accompanied by mascarpone cheese, dash of lemon juice and finished with parmesan & parsley. Served with fettuccine pasta
Boscaiola Tartufo ………………. £18.45
Creamy dolcelatte cheese with porcini mushroom, wilted baby spinach and truffle paste. Topped with toasted walnuts and served with fettuccine pasta gluten free option not available
Branzino ………………… £21.45
Crispy skin, boneless pan-fried Sea Bass fillet in rich creamy tomato and white wine sauce with prawns, garlic and capers served with linguine pasta
Al Pesto Verde ………………. £17.75
Home made basil pesto, garlic, white wine and dash of cream. Topped with toasted pine nuts, rocket leaves and fresh parmesan shavings. Served with fettuccine pasta
Granchio………………..£19.45
Fresh crab meat in white wine, garlic, chilli, capers and cherry tomato, finished with extra virgin olive oil, pangrattato and lemon zest. Served with linguine pasta
Ragu Stracciato…………………….18.95
Shredded slow braised beef cheek in herbs, tomato and red wine finished with pecorino shavings. Served with linguine pasta
Carbonara …………………… £18.45
Pan-fried pancetta in a creamy parmesan sauce. Finished with pasteurized egg yolk and served with tagliatelle pasta
Norma ……………………….. £17.95
Pan-fried aubergine in a tomato, garlic and wine white sauce with a touch of chilli. Topped with buffalo mozzarella. Served with casarecce pasta.
Lasagna …………………… £18.95
Traditional lasagna baked in a rich beef ragu with parmesan and mozzarella
Fagioli e Cavolfiori ………………………£16.45
Our favorite dish of Northern Italy consisting of a rich broth of cannellini beans, cauliflower, celery and garlic served with cavatelli pasta, finished with pecorino
Gluten free pasta available on request