Calabrese ……………………………………………………………….. £19.45
Spicy handmade Calabrian nduja sausage which melts when cooked leaving a rich sugo. Accompanied by mascarpone cheese, dash of lemon juice and finished with parmesan & parsley. Served with fettuccine pasta
Boscaiola Tartufo v …………………………………………………. £18.45
Creamy dolcelatte cheese with porcini mushroom, wilted baby spinach and truffle paste. Topped with toasted walnuts and served with fettuccine pasta
gluten free option not available
Branzino ………………………………………………………………….. £22.45
Crispy skin, boneless pan-fried Sea Bass fillet in a rich creamy tomato and white wine sauce with prawns, garlic and capers served with linguine pasta
Al Pesto Verde v ……………………………………………………….. £18.45
Homemade basil pesto, garlic, white wine and dash of cream. Topped with toasted pine nuts, rocket leaves and fresh parmesan shavings. Served with fettuccine pasta
Granchio …………………………………………………………………… £19.45
Fresh crab meat in white wine, garlic, chilli, capers and cherry tomato, finished with extra virgin olive oil, pangrattato and lemon zest. Served with linguine pasta
Ragu Stracciato ………………………………………………………… £19.45
Shredded slow braised beef cheek in herbs, tomato and red wine finished with pecorino shavings. Served with linguine pasta
Carbonara ………………………………………………………………… £18.45
Pan-fried pancetta in a creamy parmesan sauce. Finished with pasteurized egg yolk and served with tagliatelle pasta
Norma v …………………………………………………………………….. £18.45
Pan-fried aubergine in a tomato, garlic and wine white sauce with a touch of chilli. Topped with buffalo mozzarella. Served with casarecce pasta
Lasagna …………………………………………………………………….. £19.45
Traditional lasagna baked in a rich beef ragu with parmesan and mozzarella
Salsiccia …………………………………………………………………….. £19.45
Pan-fried Sardinian sausage with Italian herbs, cooked in red onion, red wine, a touch of chilli, tomato sugo and friarielli. Served with casarecce pasta and topped with fresh ricotta cheese